At that point, we are just maintaining plants until we get around to harvest.Īs an example, in late August I seeded carrots. Once we hit late fall, plant growth has all but stopped. In the fall as the days shorten, plant growth slows considerably. The key is to get plants established when we still have ample daylight. Most fall vegetables should be seeded in the ground by early August, but this can vary based on the crop and your location. Spinach and carrots harvested in the late fall and winter are especially a treat that one must experience!Ī majority of work for a fall and winter garden takes place in the summer. This sugary ‘antifreeze’ imparts a deliciously sweet flavor to many cool-season crops during the fall and winter months. Sometimes and with a little extra protection, you can extend these crops into the winter months.Īs the weather cools in autumn, plants convert carbohydrates into sugars to protect their cells from freezing temperatures. Personally, fall is my favorite time to garden. Looking for information on starting seed indoors? Check out our blog post and video on seed starting.ĭon’t be lulled into thinking cool-season crops are only for the early spring. S – Crops marked with an S have a relatively short harvest season, which can be prolonged by doing multiple smaller “sequence” plantings. T – Crops marked with a T should be started from seed indoors and set out as transplants. Following is a table adapted from the University of New Hampshire Extension, that details recommended times to start seed indoors and then when to transplant out in the garden. I start many of my cool-season crops inside to get an even better jump on the growing season. Some cool-season crops like kale and brussels sprouts are very cold hardy and will stand up to freezing weather. They are well-adapted to grow during a time of year with random frosts, even snow. Utilize cool-season crops early in the spring. If you are desperate to get outside in the garden in the early spring (let’s face it, we all are!), don’t make the mistake of planting warm-season crops too soon. Vegetables breeders have shifted much effort in creating varieties that perform well and taste good. Cool-season crops include some popular crops like broccoli, peas, and carrots, but they are some types of cool-season crops that are becoming popular such as kohlrabi, kale, turnips, and Asian green (like bok choi). Warm-season crops are planted or sown later in the spring after all danger of frost as passed. Warm-season crops contain classic garden vegetables such as tomatoes, peppers, zucchini, eggplant, and cucumber. Vegetables can be categorized into two categories warm-season and cool-season crops. However, for me, and a growing number of gardeners, we are growing in the garden nearly all year long! For many, gardening takes place in the summer.
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